The bees are in full voice today, Jim thought to himself as he tended to his rooftop apiary. The customers at Freyja, the café he owned in Ridgewood, would soon be clamoring for more of the bounty of these hives. It came from a special breed, Apis laboriosa, native to the Himalayas, who produced a honey less sweet than store bought, with strong notes of tartness. How like life itself, Jim thought. How like his life.

When he first opened Freyja, there was nothing around it for miles. They told him he was foolish to quit his job at Goldman Sachs and open a café where no one lived. Back then, the café’s only neighbors were a check cashing business, a down-in-the-mouth community center, and a hospital that would soon close down. Now people lined up at dawn on days when the honey was available. Jim could produce more of it, but the bees were sensitive. You could only ask so much of them. Also, he had received  complaints when some of the oversized bees broke away from his colony and built their own hive in the jungle gym at the local playground.

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